Organizing a Massive Barbecue for Over 50 People

!±8± Organizing a Massive Barbecue for Over 50 People

Whether you are planning a birthday party, wedding reception or just a large gathering, a barbecue provides a great way to cater for large numbers. Catering for over 100 people can be a daunting thought but with careful planning and time-saving shortcuts, you can host a huge barbecue with minimum fuss. Here are some of the key things to consider:

Location
Where will you hold the barbecue? Whether it's your own garden, a friend's garden or a venue that you've hired especially for the day, take time to consider whether it will be large enough to accommodate all your guests safely and comfortably. Think about entry and exit points so that people don't cause log jams when arriving and leaving and consider exactly where you will place the cooking and serving stations so that people can get to them easily. Let any guests who will be arriving by car know in advance where they should park.

Weather
The main problem with planning a large barbecue is that you will need to pick a date well in advance which means that you can't be sure that the weather will be in your favour when the day actually arrives. Have a contingency plan in case of rain or wind. As long as you can still cook the food and provide sheltered areas for your guests, then you will be able to go ahead with your barbecue whatever the weather.

The Barbecue
Think about the size of your barbecue. If you don't have a large barbecue already it may be worth investing in one that is suitable for mass catering. Alternatively, use three or four smaller barbecues and designate each one for a different food type - one for meat, one for vegetarian dishes, one for fish etc.

Remember that you might be cooking over several hours, so ensure that you have plenty of fuel and keep raw food in the fridge or a cool box until you are ready to cook it.

Food and Drink
The type of food you serve will be determined largely by the style of barbecue that you are hosting. For an informal affair it's probably best to keep things simple with a couple of meat options, a vegetarian option and a good selection of side salads and bread. If you're planning something more formal such as a wedding reception, you might want to introduce a few different dishes such as a selection of fish, hot vegetable dishes and a choice of desserts. Either way, it's always a good idea to include a few things that don't need cooking and stick to recipes that you can prepare in advance.

Think about fridge space. Check that you will have enough space to store everything safely and if not, invest in some heavy duty cool boxes or ask a neighbour if you can use their fridge.

When it comes to drinks make sure you have a good choice of alcohol and soft drinks. Have a chat with your local off-licence in advance as they may offer a 'sale or return' policy allowing you to buy more than you think you will need and then return any unopened items.

Keeping drinks cold can be challenging in hot weather particularly if your fridge is already full of food. Try keeping drinks cold in buckets of ice, or fill a bath or clean dustbin with cold water to keep bottles chilled.

Recruit some helping hands
When catering for large numbers don't try and do everything yourself. Draft in some responsible volunteers to help you and delegate different jobs to them such as greeting the guests, serving drinks and helping with the cooking.

Health and Safety
It's always important to think about health and safety no matter how many people are at your barbecue but when hosting a large barbecue the increased numbers can mean that accidents are more likely to happen.

Make sure you have fire extinguishers, fire blankets and first aid kits to hand. Avoid food poisoning by making sure you are confident when it comes to food safety and hygiene. If you are recruiting volunteers to help with the food preparation, check that they are aware of how to prepare and cook food safely too.

If it's a hot day, provide areas of shade for your guests so that they don't suffer from sunburn or sunstroke and make sure there are plenty of soft drinks available so that everyone can keep well hydrated whilst enjoying the sun.

Hints and Tips
When you are hosting a large barbecue, the last thing you want to be doing is running around in a blind panic because you cannot find a particular item.

Here are some hints and tips to help you stay calm and organised:

• Have plenty of utensils for cooking and serving. Remember to have an additional set for handling the vegetarian food.

• Use disposable plates, cutlery and glasses - not only does this save on the washing up but also prevents breakages.

• Put the bread and condiments close to the barbecue and line things up in a logical order so that your guests can get their bread, then their barbecue food and finally their condiments without any fuss.

• Consider putting food such as bread, salads, sauces and dressings on a few different tables so that you don't get a crowd around one table.

• There are always spillages at barbecues, so provide kitchen towels, napkins or wipes for your guests to help themselves to.

• Provide plenty of bins for rubbish and recycling.

Organizing a Massive Barbecue for Over 50 People

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KitchenAid Stamped Triple Rivet Cutlery, 16-Piece Set

!±8±KitchenAid Stamped Triple Rivet Cutlery, 16-Piece Set

Brand : KitchenAid
Rate :
Price : $61.59
Post Date : Dec 26, 2011 01:26:45
Usually ships in 24 hours

Our KitchenAid 16 piece Stamped Triple Riveted Cutlery Block Set includes 8-inch Chef, 8-inch Slicer, 5-1/2-inch Serrated Utility, 5-inch Santoku, 3-1/2-inch Parer, (6) Stamped Steaks and Kitchen Shears, plus a BONUS 2-3/4-inch Birds Beak Parer and 4-1/2-inch Fine Edge Utility. All Kept organized in the included countertop Block with Sharpener.

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!±8± Cuisinart Triple Riveted 11-Piece Savor The Good Life Forged Cutlery Set

Brand : Cuisinart | Rate : | Price : $57.93
Post Date : Dec 22, 2011 08:48:40 | Usually ships in 24 hours

Cuisinart Triple Riveted 11-Piece Savor The Good Life Forged Cutlery Set

• Set includes: 8-inch chef knife, 7-inch santoku knife, 5-1/2-inch serrated utility knife, 3-1/2-inch paring/santoku knife, (4) 4-1/2-inch stamped steak knives, all-purpose kitchen shears, sharpening steel, natural wood block
• High carbon stainless steel blade for precision and accuracy
• Stainless steel rivets secure the full tang blade to the ergonomically designed handle perfectly balanced for comfort and control
• Perfectly weighted and balanced for optimal control when cutting a variety of foods
• Hand wash only

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Cuisinart Triple Riveted 11-Piece Savor The Good Life Forged Cutlery Set

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KitchenAid 14-Piece Knife Set with Steak Knife Block

!±8± KitchenAid 14-Piece Knife Set with Steak Knife Block

Brand : KitchenAid | Rate : | Price : $59.99
Post Date : Dec 18, 2011 19:42:36 | Usually ships in 24 hours

KitchenAid Triple Riveted 14-Piece Cutlery Set with a Pull-Apart Steak Knife Block. Set includes: 8" Chef, 7" Santoku, 8" Slicer, 5 1/2" Serrated Utility Knife, 3 1/2" Parer Knife, Shear, Sharpener and 6-Forged Steak Knives. A full complement of cutlery for every use. Take your steak knives to the dining or buffet table for use.

• 14-piece cutlery set includes removable steak knife block for easy table setting
• Includes: 3-1/2-inch paring; 5-1/2-inch serrated utility; 7-inch santoku; 8-inch chef's; 8-inch slicer; 6 steak knives; kitchen shears; sharpener; wood storage block
• High-carbon, stainless-steel blades; forged steak knife blades
• Triple-riveted handles with full-tang construction for perfect balance and weight
• Excellent gift set; wash cutlery by hand for best results

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Training in Appliance Repair

!±8± Training in Appliance Repair

Appliance repair engineers don't by law have to hold any formal qualifications, just public liability insurance but as you can imagine, building a reputation when you're working for yourself or finding employment in a reputable company is a whole lot easier if you do.

Being an appliance engineer is a great career choice for someone who wants flexibility in terms of working hours and location, someone who doesn't want to be stuck in an office all day and someone who's good with their hands. This criterion covers quite a lot of people in the UK, so as a consumer you'll find that there's a lot of choice out there when it comes to getting your appliance repaired and if you're thinking of getting into it as a profession, formal training it what will set you apart.

It might be an idea to start with a short, introductory or evening course to see if the job really is for you and if it comes naturally before embarking on something more long term. These are widely available and the best place to look for these types of courses is online. Often these will be more of a taster than anything else and whilst they might provide some sort of certificate, it won't count for much initially. What it will do is give you a stepping stone to something that's widely recognised, like an NVQ in Appliance Repair or Engineering or put you ahead of the game if you're going for an apprenticeship.

An NVQ (National Vocational Qualification) is a really great way to gain knowledge and practical experience of a specific area, which is perfect for those who know what they want to do or who are ramping up the number of qualifications in their portfolio with a view to starting a business or franchise offering a range of services.

NVQs are available in various levels so you can choose how far you want to take your training, obviously the further you go, the better it looks when you're trying to build a customer base and become the best at what you do. They can also be done part time to fit around your job so you won't be missing out on vital revenue while you study.

The other great way to learn on the job and build up relationships and customers as well as a good knowledge base is by applying for apprenticeships. These are no longer unpaid for those under 19 years old or those over 19 years but in their first year of an apprenticeships so they are a real option now.

Washing machine repairs and dishwasher repairs are just two of the things that an NVQ or an apprenticeship will cover and these are the two main things that you will get called out for.

Training in Appliance Repair

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Frosted Rocky Road Fudge Bars, Oh So Delicious!

!±8± Frosted Rocky Road Fudge Bars, Oh So Delicious!

For a really special bar cookie, you just have to try these Frosted Rocky Road Fudge Bars. They are oh, so delicious and sure to please the chocoholics in your family!

FROSTED ROCKY ROAD FUDGE BARS

COOKIES:
1/2 cup butter
1-oz unsweetened chocolate
1 cup granulated sugar
1 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
2 eggs
1 cup nuts, chopped

FILLING:
6-oz cream cheese at room temperature
1/2 cup granulated sugar
2 tbsp all-purpose flour
1/4 cup butter at room temperature
1 egg
1/2 tsp vanilla extract
1/4 cup nuts, chopped
1 cup semi-sweet chocolate pieces
2 cups miniature marshmallows

FROSTING:
1/4 cup butter
1-oz unsweetened chocolate
2-oz cream cheese
1/4 cup milk
1 lb powdered sugar
1 tsp vanilla extract

Preheat oven to 350 degrees. Grease and flour a 9 x 13-inch baking pan; set aside.

To prepare the cookie layer, melt the butter and chocolate in a large saucepan over low heat. Remove from the heat. Add the sugar, flour, baking powder and vanilla to the chocolate mixture and mix well. Beat in the eggs. Stir the chopped nuts into the mixture. Spread over the bottom of the prepared pan.

To prepare the filling, combine the cream cheese with sugar, flour, butter, egg, and vanilla in a small bowl. Blend mixture until smooth and fluffy. Stir in the chopped nuts and spread the mixture over the chocolate mixture. Sprinkle with the semi-sweet chocolate. Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean. Sprinkle the marshmallows over the top and bake another couple of minutes.

To prepare the frosting, over low heat, melt the butter, chocolate, and cream cheese in a large saucepan. Stir in the milk. Whisk in the powdered sugar and vanilla until smooth. Immediately pour over the marshmallows and swirl together with a knife. Store in the refrigerator.

Enjoy!

Frosted Rocky Road Fudge Bars, Oh So Delicious!

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Invite Your Friends Over For a Dessert Bar

!±8± Invite Your Friends Over For a Dessert Bar

As we all try to cut back on expenses, nights out are becoming nights in. For something different, invite your friends over for a dessert bar and coffee. Rent a movie, find one on the TV, play games or work jigsaw puzzles. Bake a few goodies and set them out with plates, napkins, and silverware. Let your guests help themselves. Serve coffee, decaf flavored coffee, and offer hot teas and/or hot chocolate. Ice water is also a good idea. Freeze leftover desserts to use later with family meals. Anything that won't freeze well, can be divided up and sent home with guests. You will be a hit with your friends! Here are some recipe ideas for your dessert bar. The Macadamia Butter Cookies with Dried Cranberries are sure to wow your guests. Don't like cranberries? Use blueberries. The Decadent Chocolate Mud Pie will impress any chocolate lovers in the group and Apricot Coffee Cake is perfect with coffee. If there are diabetics in your group, serve our Pecan Tarts (you might want to serve them whether or not there are diabetics in your group! Just change the brown sugar Splenda Blend to 1/3 cup regular brown sugar.)

MACADAMIA BUTTER COOKIES WITH DRIED CRANBERRIES

2/3 cup macadamia nuts
1/2 cup granulated sugar
1/2 cup light brown sugar
1 tsp vanilla extract
1 egg
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/8 tsp ground nutmeg
1/2 cup sweetened dried cranberries, chopped
1 tbsp granulated sugar

Preheat oven to 375 degrees.

Place nuts in a food processor and process until smooth, scraping down sides of bowl once during the process, to make macadamia butter. Combine the macadamia butter, 1/2 cup granulated sugar and the brown sugar in a large mixing bowl. Beat mixture at medium speed until blended. Add the vanilla and egg to the mixture and beat well. Combine the flour, baking soda, salt, and nutmeg, whisk to blend well. Add the flour mixture to the sugar mixture; beat at low speed just until combined. Stir in the cranberries. Chill dough for 10 minutes.

Divide the dough into 30 equal pieces and roll into balls. Place the 1 tablespoon of granulated sugar into a small bowl. Lightly press each ball into the sugar then place ball, sugar side up, on a parchment covered baking sheet. Gently press the top of each ball with a fork. Dip the fork in water and gently press each top again to form a criss-cross pattern (like peanut butter cookies). Bake at 375 degrees for 9 minutes or until golden brown. Remove cookies from the cookie sheets and cool on wire racks.

DECADENT LAYERED MUD PIE

3 squares semi-sweet chocolate, melted
1/4 cup canned sweetened condensed milk
1 chocolate crumb pie crust
1/2 cup chopped pecans
2 cups cold milk
2 pkgs (4-serving size each)Chocolate Instant Pudding and Pie Filling Mix
1 tub (8 oz) frozen whipped topping, thawed

Mix melted chocolate and sweetened condensed milk until well blended. Pour into crust and sprinkle the chopped pecans over the top. Pour milk into a large mixing bowl and add the pudding mixes. Beat with wire whisk for 2 minutes or until well blended. Spoon 1 1/2 cups of the pudding over the pecans in the crust. Add 1/2 of the whipped topping to the remaining pudding and stir with the wire whisk until well blended. Spread over the pudding mix in the crust. Spread the remaining whipped topping over the top of the pie. Chill 3 to 4 hours before serving.

APRICOT COFFEE CAKE

1 box white cake mix
1 pkg instant vanilla pudding mix (4-serving size)
1 cup sour cream
4 eggs, beaten
3/4 cup apricot preserves
small jar maraschino cherries, chopped

TOPPING:

1 cup sugar
1 tsp cocoa
1 cup chopped pecans or toasted almonds

In a large mixing bowl, mix together the cake mix, pudding mix, sour cream, eggs, apricot preserves and cherries. Grease and flour a Bundt pan. Pour half the cake mix mixture into the pan. Top with half the topping mixture. Repeat the process with the other halves. Cut a knife through the batter to make a swirl. Bake in a 350 degree oven for 35 to 40 minutes or until a toothpick inserted in the middle of the cake comes out clean.

Options: Make a simple glaze of powdered sugar and milk mixed together until of drizzle consistency. Drizzle over the top of the cake and top with maraschino cherry halves and chopped nuts, if desired.

PECAN TARTS

1 stick butter
3 oz cream cheese
1 cup flour
1 cup pecans, chopped
1/4 cup + 2 tbsps Splenda Brown Sugar Blend
1 egg
dash of salt
1 tsp vanilla

Preheat oven to 350 degrees.

Mix together butter, cream cheese, and flour. Make 24 equal sized balls out of this dough mixture. Put each ball into a mini-muffin tin cup and press into bottom and onto the sides. Mix together the pecans, brown sugar, egg, salt, and vanilla. Fill dough cups. Bake at 350 degrees for 15 to 20 minutes.

Enjoy!

Invite Your Friends Over For a Dessert Bar

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